Food, Savory

Tomato and Spinach Scramble


Full of vitamins, fiber, magnesium, calcium, and keeping my pant size tiny. Hello, spinach.

I’m learning to love this green leafy vegetable. No, I’m not eating a plateful of cooked spinach for dinner. Although, that did happen once when I was living in France. Host mom invited me to eat lunch with the family one day (they only were required to feed me breakfast and dinner) and when I said yes, I had no idea what I was getting myself into. Turns out a plateful of spinach apparently looks appetizing to some people. She did offer up some cheese for me to sprinkle on top, but that didn’t put a dent into the overwhelming amount of greens I had eaten.

Anyway, on a more modern note, I started tossing it into my breakfast. A little olive oil heated in the pan, then tossed in some diced tomato and spinach. Cooked it up, added some garlic powder and let it saute for a few minutes until the tomatoes start to break down. Add in two eggs, scramble and cook until eggs are done.

Quick, easy breakfast. And not too much spinach.


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