Food, Sweet

Peanut Butter Cheesecake Bites

So I was offered up the proposal to either go to the gym and work out, or stay at home, drink wine, and make dessert. Take one guess what I opted to do.

It tastes way better than it looks, I promise.

2 1/2 cups graham cracker crumbs
3/4 cup butter, melted
3/4 cup granulated sugar
1 cup  chocolate chips
1 tablespoon creamy peanut butter
2 pkgs. (8 oz. each) cream cheese, softened (I used one regular and one reduced fat package)
1/4 cup all-purpose flour
1 tablespoon vanilla extract
4 large eggs

Preheat the oven to 325. (At this point, we opened a bottle of wine, best decision of the night). However, you should probably combine the graham cracker crumbs, butter, and 1/4 cup of sugar. Put 1/2 cup of the mixture on the side, press the rest into the bottom of the baking pan. I used a 9 x 13 inch pan (the beauty that I use to make my awesome lasagna.)

Making the crumby base.

Then we proceeded to mix in another bowl the following: softened cream cheese, rest of the sugar, flour, and vanilla extract.  Add eggs one at a time, mix until smooth. We didn’t have an electric mixer, so it took a while. But the workout is worth it. Beat in the peanut butter and fold in the chocolate chips. Pour in baking dish, crumble the rest of the graham cracker mix on the top of the cream cheese mixture.

Bake 25 to 30 minutes, or until set. Let cool, then refrigerate. Believe me, it was delicious. And let it cool, because we didn’t at first (because we were so eager to eat it), that it wasn’t as good as it was cool.


Yum, yum!

I sprinkled a bit of sugar on top of the bars after I cut them. Gave them a bit of an extra bite.

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