Happy 2014 my loves! A new a year, a new outlook on breakfast! Yes, I’m getting back into actually waking up on time to make myself something to eat. Someone once told (it was probably my good friend Google, or maybe Pinterest) that breakfast is the most important meal of the day. It gets your body moving, makes sure you’re not starved come lunch time, and basically fuels you for the drive into the office.
I’m in it for the maple sausage. Just saying. I have no problem when our house surrenders to the scent of my home state of Vermont. Which is exactly why I bought some maple breakfast links the other day. And voila! I made breakfast. Woke up early, make a cup of coffee as my sausage cooked in the pan. Made two eggs, and there you go. I had a meal of about 325 calories to start my morning. Not bad, but it does help that I drink my coffee black, so there’s none of that unnecessary sugar and milk calories to count. Heck, if I’m going to cut calories, I’d rather do it on the coffee than on the food.
Anyway, I’m off topic. The point is, I’m going to start eating breakfast again, regularly. I fell off the wagon a few weeks ago, but it seems as good a time as any to work on it again. So here’s to breakfast!