Yes, when you look at that plate, there are no carbs. Surprise! The carb-loving queen has been able to make more meals without bread and grains. And it was colorful at that. The strawberries and kiwis are self-explanatory, just washed and cut them up. For that surprise portion on the plate I’m pretty sure you can’t figure out, that’s a beef-veggie … ummm.. not quite a scramble… ummm … tortilla-less tacos?
I took a half a quarter cup of diced onion and a quarter cup of diced green peppers, sauteed them in olive oil. Add a teaspoon of each ground black pepper, garlic powder, and cayenne powder. Continue to saute on medium-high until the onions are caramelized Then I added a little less than a quarter pound of diced beef in the pan. When it was cooked almost through, increase the heat to high and add a splash of white wine to deglaze the pan. Cook off the alcohol and serve.
I have to say, it would taste mighty good in a tortilla with some shredded cheddar. Maybe next time.