Food, Savory

Citrus Garlic Steak Tips

Garlic Steak Tips

So we’re back on The Whole 30 bandwagon, which means that we’re no longer eating any sugar, legumes, grains, alcohol, or dairy. It’s a bachelor’s dream: meat and potatoes, all day, every day.

Which is how Andy and I came to decide on steak tips. Me not wanting another pepper-crusted beef, I went for something new: a citrus and garlic steak tip marinade. Surprisingly, he really liked it. I think I’m going to have to start making some more marinades. I’m taking any suggestions, just as long as they are Whole 30 approved. Thanks!

Citrus Garlic Steak Tips

1 pound of steak tips
1/4 cup of orange juice
The juice from one lemon
1/4 teaspoon of thyme
1/2 teaspoon of ground pepper
1/4 teaspoon of salt
3 cloves of garlic, minced
2 tablespoons of olive oil

Whisk all ingredients except steak in a large bowl. Add steak and let marinate for at least an hour. Overnight is best.

Either grill outside, or on the stove top, heat a pan on high. Remove steak from bowl (discarding the excess marinade), and heat in pan until desired doneness.

Before serving, let sit for five minutes.

Garlic Steak Tips

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