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Paleo Desserts

We’re doing our best on The Whole 30. I mean, as best as we can. However, this month is my birthday month, and according to The Whole 30 rules, I cannot have cake, I cannot have any snacks, nor can I have the pizza that my dad mailed me. (Long story short, he sent me pizza from home and I’m crying that it’s sitting in my freezer.) I’m kind of upset.

So we’re doing our best to  try more Whole 30 and Paleo options (and considering giving ourselves “cheat meals” so I can enjoy my birthday and Andy can have a snack once in awhile). Which also means we might we switching from Whole 30 to Paleo so we can make a cake or cookies that are allowed – Paleo desserts. On the Whole 30 we can’t make anything that resembles a snack, but if we eat Paleo, we can make them with approved ingredients. So I’ll probably be digging through some cookbooks like these:

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Food, Savory

Cauliflower Rice

Cauliflower Rice

For the time being, we can’t have rice. It’s not Whole 30 approved as it’s a grain. Which is super hard, because when Andy and I are not on the Whole 30 plan, we eat rice like it’s going out of style. So it led us to trying to find a replacement and led Andy to this recipe for cauliflower “rice,” which I was hesitant about, but once we tried it, was so excited. I can’t wait for us to try it with a stir-fry or chicken and broccoli. Continue Reading

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Bacon Quiche

I had a craving for quiche. I could make these all week and just eat different types of quiche. Unfortunately Andy doesn’t like quiche like I do, so this one was just for me. Especially since it’s Whole 30 approved.

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Food, Savory

Citrus Garlic Steak Tips

Garlic Steak Tips

So we’re back on The Whole 30 bandwagon, which means that we’re no longer eating any sugar, legumes, grains, alcohol, or dairy. It’s a bachelor’s dream: meat and potatoes, all day, every day.

Which is how Andy and I came to decide on steak tips. Me not wanting another pepper-crusted beef, I went for something new: a citrus and garlic steak tip marinade. Surprisingly, he really liked it. I think I’m going to have to start making some more marinades. I’m taking any suggestions, just as long as they are Whole 30 approved. Thanks! Continue Reading

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