A while back I bought a donut pan, hell-bent on baking up a storm. The only problem is, I’m on a diet – technically. Which means, I can’t really eat all these baked goods that I want to make. So that means I’m either waiting for company to come over, or I’m shoving the sweet treats at my co-workers. But, as luck would have it, my cousin is coming to visit me this weekend. And since I didn’t have anything better to do while I was cleaning the house, I decided, why not bake up a batch of donuts. Perfect for breakfast, right?
So I went through my cabinets and oddly enough, I have all the ingredients to make donuts from scratch. Who knew? I even had a can of chocolate frosting, making it way easier than making some.
So bring it on! I’ve got donuts awaiting my cousin’s arrival!
Chocolate Glazed Baked Donuts
2 cups flour
3/4 cup sugar
1 & 1/2 tsp baking powder
1/4 tsp cinnamon
1/2 tsp Salt
3/4 cup milk
2 beaten Eggs
2 tbsp melted Butter
1 can of chocolate frosting
Preheat oven to 425. In a large bowl, combine dry ingredients. Add milk, eggs, and butter. Stir until well mixed. Pour batter into a sprayed donut pan, filling rings about 2/3 full (about 3 tablespoons). Make sure center is not covered.
Bake about 8-10 minutes, or until tops spring back when pressed. Remove from oven and let sit in pan for 5 minutes.
Remove from pan and place on cooling rack.
Heat a half a cup of frosting in a microwave safe bowl for 30 seconds. Frosting should be malleable, but not watery. Dip donuts in frosting, turning in a clockwise fashion to cover the top. Place donuts on cooling rack to rest.
Serve and enjoy!
I’ve been stressed lately. Taxes are due, there’s a lot going on at work and in my personal life, and it’s very clear that my workout regimen has slowly been deteriorating. I’m working on fixing it, all of it. Slowly.
And I’ve found in life, that most of the time, simplifying things makes me feel better. A quick cup of hot cocoa, hiding under the covers in bed pretending I don’t have anything on my To-Do List, or even just a simple snack, preferably carb-filled.
When I lived in Grenoble, I used to go to Monoprix, the supermarket, and get a bag of ready-to-eat chocolate stuffed brioche and croissants. They were next to the bagged bread, not exactly as fresh as the French bakery had, but I could keep them for a few days. Nibble on a few here, have a snack with my lunch. And they calmed me. Might have been the carbs, might have been the chocolate, or possibly because they reminded me of all the packaged food we have here in the US. Either way, they were super simple, nothing fancy.
So it got me thinking, why not make my own and put a twist on it. So I grabbed a tube of Pillsbury croissant rolls, a spoonful of peanut butter and some chocolate chips. Just 8 minutes in the oven, a minute to cool, and I had 8 pretty perfect, slightly sweet treats.
Simple. Calming. Yum.
You’d never know that Milano cookies make the perfect gravestones, but they do!
Oh goodness, I love this one! My co-worker actually did this, but it came out great and had to share it! And it’s quick (as long as you remember to use instant pudding.) 🙂
What you’ll need:
Two boxes of instant chocolate pudding
Milk for the pudding
Black icing (the kind you can buy in the cake aisle at the grocery store that is already made for you)
Duff Chocolate Rocks
Get a very large serving bowl, glass of course, so you can see the dirt. Pour your two already made batches of instant chocolate pudding in the bottom, dropping gummy worms in the mix as you go.
On the side, bash some Oreos in a bag to get them all crumbly. See exhibit A:
Get your anger out in a healthy way. Bash this.
Pour the crumbled Oreos on top of the pudding.
Next, write “RIP” on the top half of the milano cookies. You can then stick them into the “dirt” you’ve created. Top with some of the Duff chocolate rocks and you’ve got yourself a tasty graveyard! Party ready and a hit with the kids.
It’s that time of year!!! Halloween. Who can say no to that? We started prepping for our party, so I’ll be posting a handful of goodies that came out of our night of baking and crafting. So excited to share with everyone.
I’ll start with the witches’ fingers. You’ll need:
A bag of mini white chocolate chips
Green food coloring
A crockpot (or double boiler)
We set up the crockpot, on high, and put in the white chocolate chips. When they melted, we stirred in green food dye until we got the color we liked.
Then we covered half the pretzels with chocolate. (We used a scoop, cover, drip method.)
Then placed them on the cookie sheet and added one sliced almond to the covered end to look like a finger nails. Don’t worry if the chocolate isn’t smooth. It looks better that way!
Chill and serve!