The Holy Donut, Holy Cow

Holy Donuts

Ummm, can we talk about this for a minute? Potato donuts? I got halfway through one before I even knew what I was eating, and wouldn’t have been any the wiser had someone not said something to me. Turns out The Holy Donut (in Portland, Maine) serves up some really delicious sweets.

Real Maine potatoes in the donuts, local dairy, pure cane sugar, and no artificial dyes, fake sweeteners, high fructose corn syrup, or hydrogenated oils. Heaven! Plus they taste AMAZING!

One of my coworkers brought a dozen in with some pretty interesting flavors, like Chocoalte Seasalt and one called Mojito (there was fresh mint mixed in). I was blown away, and it’s totally inspiring me to start looking into new donut recipes again. But for now, you’ll just have to enjoy this really delicious picture of the sweets we devoured.

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1 Comment

  • Reply Gloria May 10, 2014 at 8:29 am

    Aren’t polish donuts ( ? pronounced punch-key, but I have no idea how to spell them ) made from potatoes too ???????

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