I’ve been trying to find some new ways to use my chocolate protein powder (ProFlex 20 from Melaleuca) instead of just making shakes and keep seeing these “recipes” for protein powder pancakes. The problem is, when I tried many of them, they just said to add water. It was not tasty and felt like the protein powder pancakes were missing something.
So I added a bit of vanilla extract and some honey to change up the flavor and I think I got something that works! Topped with a bit of jam or jelly and it’s a quick protein breakfast bite.
Chocolate Protein Powder Pancakes
1 scoop chocolate ProFlex20
1 scoop of water
1/4 tsp vanilla extract
1/8 tsp honey
Combine ingredients until mixed into a thick batter. Add spoonful sized cakes to an already heated pan. Cook for three minutes on one side, or until cakes can be flipped easily. Cook for another three minutes. Remove, serve with raspberry jelly or jam.