Turns out, if you plan ahead, you can have a pretty killer lunch on The Whole 30. Last night I took the time to cook dinner, which consisted of some killer sweet potato fries, bacon, and green beans. Oh yeah, and chicken that was cooked up in that bacon fat. No one said I couldn’t use the bacon fat to cook, so I’m doing it. Or at least I’m doing so until I’m told it’s against the rules.
So I’m still ahead of schedule for our Whole 30 kick off this weekend, but found this was a meal I had to share. I’m hoping I’m just as creative when we’re three weeks into it.
So for lunch I ended up bringing some chicken, an avocado, green pepper, and tomato. Smeared that avocado right on the chicken, topped it with diced green peppers and tomato, and you’ve got yourself a Whole 30 lunch. Delicious. You can add salt and pepper if you like, I’m fine eating it fresh so I can taste the ingredients all on their own.