Lately I’ve been eating a lot of bread. Heard somewhere that’s not great for you or something. So I decided to avoid the many boxes of rice, noodles, pasta, as well as the bread and tortillas in my kitchen. Then I realized that I had no idea what to make for dinner, or how to make my craving for Philly Cheesesteaks come true. So like any good female looking for something to do, I went to Pinterest. (I read somewhere that 80 percent of Pinterest users are women.) And there it was, like Monty Python’s crew looking for the Holy Grail (except that I didn’t find any rabbits with big, pointy teeth). A picture of a stuffed green pepper. Bingo! Philly Cheese Steak Stuffed Pepper Gather: 1 green bell pepper 1/4 cup shredded cheddar cheese 1/4 sweet onion, diced 1 Roma tomato, diced 1/4 pound of flank steak, sliced thin Preheat oven to 350. Then slice off the top of the green pepper, diced that up. Add diced green pepper and onions to a saute pan, added some thinly sliced beef and cooked until meat is browned. Toss mixture with diced fresh Roma tomato (my favorite kind cause they don’t get all […]