Every day at lunch, I make the same thing. Hard to believe, right? But it’s true. I dice up a cucumber, dice up a few Roma tomatoes, and grill some chicken. Then I toss it all together with a bit of Parmesan dressing and call it a day. It’s a cheap lunch, but it’s boring after you’ve eaten it five days in a row. So the other day when I would normally go to the meat counter and ask for a single piece of chicken, I decided instead to make a go at the packaged meat to see what was there, and what was cheap. I lucked out and found a small package of pork – diced up and scheduled to be eaten with someone’s stir fry. Instead, it was coming home with me as well as some white rice and a package of McCormick Grill Mates Montreal Chicken seasoning. I have some green pepper and some cherry tomatoes to go with and and headed headed out to cook. Now I know what you’re thinking, Roni, that’s chicken seasoning. Well, no, not really. That’s how they’re marketing it. It’s really just garlic, salt, paprika, red pepper, and some other seasonings. None […]