My name is Roni and I have a Franks RedHot addiction. Phew. Okay, glad we got that out of the way to start. That being said, it should be no surprise to anyone that I have about a thousand ways that I make buffalo chicken in some form or not – tacos, wraps (yes, they are basically the same thing), pizza, dip, with fries, etc. So when I had a craving for buffalo chicken and only wraps on hand, I decided to take it upon myself to make a quick sandwich. With a dash of olive oil for the pan, that’s all you really need for this. I promise. This time I won’t magically add more things as we go along. I know I tend to do that. Chopped up the chicken, cooked it through, opened the Franks RedHot (might have taken a big sniff of it and went to heaven, then came back for a few drops before I doused the pan and added a small amount of cheese). Cooked that down until it got all gooey and wonderful, then spooned it onto two tortillas that had been warmed in the microwave. Have I ever told you that […]