Hello, September, hello fall.
Tis the season for all things pumpkin, including pumpkin donuts (or doughnuts.. however you want to spell it). I’m thoroughly impressed with this super easy pumpkin doughnut recipe. Two ingredients and a donut baking pan.
Found this recipe and decided to give them a whirl. It seemed simple enough, just mix, pour, bake. My donut pan was getting sad sitting on my baking shelf. I haven’t used it in months. And with fall right around the corner, well, it just made sense. Sadly, it’s been super hot out, so this is my only real sign of fall. I’m contemplating more pumpkin dishes soon. Maybe I’ll find some way to make pumpkin Rice Krispy Treats, what do you think?
Two Ingredient Pumpkin Donuts
1 box of yellow cake mix
1 10-ounce can of pumpkin puree
1 tsp of cinnamon (optional)
1/2 tsp of nutmeg (optional)
Preheat oven to 350. Mix all ingredients, then add batter to donut pan (fill sections halfway), and bake for 10 minutes, or until you can poke with a toothpick and it comes out clean.