Sucker Punch is the ultimate geeky guy’s dream. Yup, I said it. Don’t believe me, watch the movie closely. You’ve got zombies, robots, women in flattering clothing, giant samurai creatures, and more.
Now despite all that, I really love the movie. So for an evening snack while watching it, we decided to vamp up a chip dip. Give it a little punch, if you will.
Sucker Punch Mexi Dip
1 can of low fat refried beans
2 chicken breasts
1/2 cup of shredded cheddar cheese
1 small onion, diced
2 Roma tomatoes, diced
1 green pepper, diced
1 tablespoon of each cayenne, chili powder, garlic powder
1/2 tablespoon of ground black pepper
Heavily season the chicken with spices and cook on medium until cooked through. Let cool and shred chicken. Set aside.
Preheat oven to 300 F. In glass baking pan (9 by 9 works well), put refried beans in bottom. Smooth out, then layer onions, jalapenos, tomatoes, and green peppers. Add the next layer of shredded chicken. Top with cheese.
Cover with aluminum foil, place in oven and back for 15 minutes. Remove cover and cook until cheese is golden brown, about another 10 to 15 minutes.
Dig in and serve with tortilla chips.