When I was visiting Vermont, I spent a few nights with one of my best friends (Mallory), her husband, and three of the most adorable children you’ll ever meet. And lucky me, she had to make a pudding cake for her son’s seventh birthday. I CANNOT believe he’s seven already! I remember holding him in my arms and he was so tiny. Now he’s running around the house, driving a four-wheeler, and probably a better swimmer than I am. He’ll have a job in no time. Anyway, he apparently is like me, and would rather have vanilla than chocolate when it comes to desserts. He’s also not fond of cake, so a pudding pie was on the list of options for his birthday cake. And Mallory had a fantastic idea to make a sand cake. I also love putting it into a sand pail instead of little cups. And she used sour worms as sand worms. So cute! Sand Pail Cake Gather 1/4 cup of butter, room temperature 8 ounces of cream cheese 1 cup of powdered sugar 2 (3 1/2 ounce packages of vanilla instant pudding mix) 3 1/2 cups of milk 12 ounces of Cool Whip 14.3 ounces […]