Gah, I totally feel like I just said goodbye to my diet for this one. Soooo good though. It really started as I was having a hankering for a Philly Cheese Steak. And while I did buy bread, for some reason I didn’t really want it on bread. And then I remembered going for poutine the other day with one of my girlfriends (fries topped with gravy and cheese curds). Even more sinful than what I made.
So I pulled some French fries out of the freezer and went to work. The results? A very fabulous, cheesy, dinner. You’ll need a fork for this one.
Philly Cheese Steak Fries
1/2 medium-sized sweet onion, diced
3/4 green pepper, diced
1 pound of flank steak, sliced thinly
1/2 bag of frozen french fries
Cheddar cheese, sliced thinly
Red the instructions to your frozen french fries and cook them until slightly crispy.
In a frying pan, cook onions and green peppers. Use a dash of olive oil if you do not have a non-stick pan. Cook on medium heat until onions are slightly browned, almost carmelized. Add steak and a dash of garlic powder, black pepper, and salt to taste. Cook on medium-high heat until meat is cooked through and browned.
Spread meat mixture over cooked French fries. Top with cheddar cheese and put back into the oven at 375 for about 8 minutes, or until cheese is completely melted.
Remove, let cool, and serve. Enjoy with a fork!