The intent was not to be impressive. But impress I did. Let me back up a bit. I love chicken Parmesan. I love it so much that I’ve been making it since I was old enough to reach the stove (the first few times were under the skilled eye of my mother until she realized I wouldn’t burn the house down). So when I was watching television with a friend recently and they were showing some dive that sells chicken parm sandwiches, I was like, “hey, I could totally do that.” I mean really, you’re swapping out pasta for bread. My friend, however, has this notion that making chicken parm is some sort of old secret that takes days to make. Like it’s some labored over meal that only 4-foot tall Italian grandmothers wearing sauce stained aprons can make. Let me set the record straight. I may not be the aforementioned cook, but I can still cook up a food coma worthy meal – and all with half the time. Believe me, you can make this. I’ll even share my secrets. Chicken Parmesan Sandwiches The basics: Two boneless, skinless chicken breasts Fresh Mozzarella Homemade pasta sauce or your favorite brand […]