This was a lazy night. I’ve been straight out for the last two months with Andy and I fully diving into owning our own company and the holidays coming up. We have been SWAMPED with orders for candles and wooden gifts. Don’t get me wrong, I am beyond thrilled and words cannot express how excited I am every time that I hear the Etsy app go off telling us we have a new order. I just feel bad that my blog has been put on hold, especially when I don’t write nearly as much as I used to.
So I’m taking a minute to at least share one meal with you all. When I do have time to cook now, it’s anything that’s simple and easy to do. Cheap helps, too, and country ribs were on sale at the supermarket. (WIN!)
All you need is your favorite BBQ sauce and some country ribs and you’re good to go! Add a side of peas and mashed potatoes and that’s what I call a meal! This is best made on the weekend when you can let it cook for a few hours and then just have it ready to go.
Oven Roasted BBQ Country Ribs
Bottle of your favorite BBQ Sauce
About 3 lbs of country ribs
Preheat oven to 350. Place ribs in a roasting pan, and generously cover and coat ribs with BBQ sauce. Place pan in over and bake for 2 to 2 1/2 hours, until meat is fork tender. Remove from oven and let cool for about 5 to 10 minutes before serving. Enjoy!