This is going to take awhile. Cooking the meal, that is. See, I wandered around the supermarket so long that I meandered into the frozen vegetable section. Usually I just buy the fresh produce, but something was calling me. I somehow purchased a bag of frozen spinach. Now, mind you, I don’t even eat spinach on a regular basis – frozen or not. But I bought it and had to do something with it, which is how I ended up cooking so long over the stove that I could watch the majority of 50 First Dates while I waited for my meal to finish. It was about an hour, but believe me, it was worth it. For instance, the onions alone took about 20 minutes. Exhibit A: So, if you’re willing to take your time with a meal, maybe open a bottle of wine and indulge as you let your onions sweat, here you go: Garlic Chicken and Spinach Gather: Olive oil 1/2 sweet onion, diced 3 cloves of garlic, minced 1 teaspoon of garlic powder (for good measure) 1/2 pound of chicken, diced 2 Roma tomatoes 1 and a half cups (not packed) of frozen spinach Black pepper Sea salt In […]