There is something inadvertently sexy about a crockpot made meal. Perhaps it’s the slow cooking, maybe it’s how it just makes meats fall apart with the poke of a fork, or even maybe… it’s how easy it makes life. Like this recipe, which I made this recipe for the company Christmas party. It was such a big hit that there weren’t any seconds for anyone. And it took little to no effort. Don’t tell them that, they might make me cook all the time. Next time I better make double the amount, though. I put it down on the table, turned around, and it was almost gone. Crazy delicious, but I think I also want to experiment with some various other ingredients, like bacon, veggies, or even different cheeses. Let’s get crazy! Crockpot Mac N Cheese Gather: 2 cups of cooked shell pasta 4 tablespoons of butter 2 1/2 cups of grated Pepper Jack cheese 3 eggs 1 cup of sour cream 1 can of condensed cheddar cheese soup 1/2 teaspoon of salt 1 cup of milk 1/2 teaspoon of black pepper 1/2 teaspoon of garlic powder In a medium sauce pan, mix butter and cheese. Stir until melted. In […]