Savory

Two of our friends are taking the Paleo/Whole 30 plunge. I’m proud of them. Like Andy and I, they, too, enjoy a cold beer, Chinese food, and well… anything bad for you that tastes so so good. And when they heard about how Andy and I were actually pretty successful at making meals feel like you weren’t suffering, they agreed to come over our house for the football game – Paleo food only served.

Which is exactly how I came up with these Paleo breaded chicken wings. Now stop right there. They are approved. My secret? Almond flour. All the crispy crunch of a breaded wing, without the bad stuff. Continue Reading

So I certainly could have taken a better picture of this, but I did my best. Really, I did. I’ll have to make these again during the daytime when the lighting is better. I was craving something different and stumbled upon some pins on Pinterest saying that Paleo Swedish Meatballs was a thing. Skeptical as I was, I did some digging, went through our cabinets, made a quick trip to the grocery store, and voila! I created Paleo Swedish Meatballs. Continue Reading