Oh cheesy goodness. And done without an oven at that. It all started with a craving for mac and cheese. Isn’t that how it always goes. You have a craving for something and then BAM there you go finding all the ingredients and making a big pan of the meal you want. We compromised though, I let us eat carbs and cheese as long as we could add vegetables. I’m gonna say this is half a win, because we should have put more broccoli in (in my opinion) but we’ll see. Next time I suggest adding spinach, too. We’ll see how far I get with that idea…. AND with all meal plans, there will be some issue that arises… in my case, it’s the continual case of the not working oven. Sure, the broil works like a charm, but the oven won’t hold a consistent heat. It’s frustrating. So we did the best we could, first by making the cheese sauce: Then by mixing it with the cooked noodles, topping it with cheese and breadcrumbs, and preparing it for the oven by covering it with aluminum foil: And I have to say, it came out pretty darn good. Baked Broccoli Mac […]